References

The following are the books, journals, websites, and other reference material used to develop the content on this site. If referenced there will be an italized number next to the reference in paraenthesis. That number corresponds to the cite here.



(1) Clarkson Potter/Pulishers, New York, New York (2003). The Joy of Mixology, The Consummate Guide to the Bartender's Craft. Regan, Gary. ISBN 0609608843, Amazon Link

(2) Museum of the American Cocktail (2004-2005). Mission Statement. Retrieved June 4, 2005, from http://www.museumoftheamericancocktail.org/welcome/Mission.html

(3) Flairbar.com (2005). Freepour or Die. Ellis, Toby "Cut Off" Retrieved August 13, 2005, from http://www.barflair.org/members/flairbar/2005/jun_05/Frames/Cut_Off_MF.htm

(4) Mixellany/Jared Brown, New York, New York (2005). Mixologist The Journal Of The American Cocktail Vol. 1. ISBN 0976093707, Amazon Link

(5) Dick & Fitzgerald, Publishers, New York (1862). How To Mix Drinks or The Bon-Vivant's Companion, Jerry Thomas, Link to Amazon reprint

(6) Wikipedia (2005). Prohibition, Retrieved on October 18, 2005 from http://en.wikipedia.org/wiki/prohibition GNU Free Documentation License

(7) Wikipedia (2005). Jennie Jerome, Retrieved on October 18, 2005 from http://en.wikipedia.org/wiki/Jennie_Jerome GNU Free Documentation License

(8) Newsday Inc. (2005). 1874: Manhattan Cocktail Invented at the Manhattan Club, Retrieved on October 18, 2005 from http://www.newsday.com/features/custom/ithappened/newyork/ny-ihny1218story,0,1661907.htmlstory?coll=4thrail-bottom-promo

(9) Robert B. Hess (1998-2002). DrinkBoy, Manhattan, Retrieved on October 18, 2005 from http://www.drinkboy.com/Cocktails/recipes/Manhattan.html

(10) Wikipedia (2005). Carbonated water, Retrieved on December 2, 2005 from http://en.wikipedia.org/wiki/Carbonated_beverage

(11) Robert B. Hess (1998-2002). DrinkBoy, Ramos Gin Fizz, Retrieved on December 2, 2005 from http://www.drinkboy.com/Cocktails/recipes/RamosGinFizz.html

(12) Robert B. Hess (1998-2002). DrinkBoy, The Bitter Truth, Retrieved on April 2, 2006 from http://www.drinkboy.com/Essays/TheBitterTruth.html

(13) Sazerac Company, Inc. (2006). The History of Sazerac, Retrieved on April 2, 2006 from http://www.sazerac.com/history.html

(14) Angostura Group (2006). The Story of Angostura® Bitters, Retrieved on April 2, 2006 from http://www.angosturabitters.com/history.htm

(15) Angostura Group (2006). Fun Facts, Retrieved on April 2, 2006 from http://www.angosturabitters.com/funfacts.htm

(16) Fee Brothers (2006). Fee Brothers History, Retrieved on April 2, 2006 from http://www.feebrothers.com/Page.asp?Script=3

(17) Wall Street Journal (May 13, 2006). Felten, Eric. The Cocktail Bicentennial p18

(18) the Artist's Toolkit (2006). Encyclopedia: Color, Retrieved on November 2, 2006 from http://www.artsconnected.org/toolkit/encyc_colorwheel.html

(19) Morphonix LLC (2006). Brain Specimens, Retrieved on November 2, 2006 from http://www.morphonix.com/software/education/science/brain/game/specimens/taste.html

(20) Answers.com (2006). Basic Taste, Retrieved on November 2, 2006 from http://www.answers.com/topic/basic-taste

(21) Seethaler, Sherry, UCSD (2006). UCSD-led Team Discovers How We Detect Sour Taste, Retrieved on November 2, 2006 from http://ucsdnews.ucsd.edu/newsrel/science/sourtaste.asp

(22) John Wile & Sons, Inc., Publishers, New York (1996). Culinary Artistry, Andrew Dornenburg and Karen Page, Link to Amazon

(23) Clarkson Potter, Publishers, New York (1996). The Craft of the Cocktail, Dale Degroff, Link to Amazon

(24) Southern Comfort Company (2006). The Store of Southern Comfort, Retrieved on February 1, 2006 from http://www.southerncomfort.com

(25) Mixellany/Jared Brown, New York, New York (2006). Mixologist The Journal Of The American Cocktail Vol. 2. ISBN 0976093715, Amazon Link